Welsh Cakes

RACHAEL PHILLIPS
8Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 225 grams plain flour
  • 100 grams butter
  • 75 grams caster sugar
  • 50 grams currants
  • 1 teaspoon baking powder
  • 1 egg
  • 1 pinch salt
  • milk (A little, to bind)
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    NutritionView More

    490Calories
    Sodium15% DV370mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium125mg4%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.