Most Recent Articles

Perfectly Juicy Roast Beef Recipes for Sunday Supper

You don’t have to be British to embrace the tradition of the Sunday roast beef.

25 Creative New Ways to Cook Salmon

If your go-to salmon routine has got you down, do not fear. Inspiration is here.

Tomato Casserole: A New England Dish That's Anything But Common

When you're all caprese'd out and can't make another batch of sauce, this regional classic will rescue the last of the season's tomatoes.

Chef Interview: Carla Hall Chats with Yummly

Carla Hall, the two-time Top Chef and former co-host of The Chew talks salt, soul food, and the future.

32 Apple Cider Desserts (That Aren't All Doughnuts)

Apple cider doughnuts, cakes, cookies to bake this fall.

32 Pumpkin Bread Recipes For Your First Taste Of Fall

From keto to vegan, we have 32 Pumpkin bread recipes to celebrate fall.

15 Ways to Enjoy Fresh Corn OFF the Cob

We’re up to our ears with recipes for different ways you can use fresh corn kernels.

Your Own Digital Sous Chef: Yummly's Guided Recipe Videos Are Now On Desktop

Whether you're a seasoned chef or you're a kitchen novice, cook along with Yummly's Guided Recipe Videos to learn new cooking skills or ref…

Perfect Recipes for Sunday Roast Chicken

There’s more than one way to roast a chicken — and, lucky you, you have a lifetime to try them all.

What to Eat Now: September

Berries may be on their way out, but September shines with apples, grapes, mangoes, and dates. Tomatoes are disappearing from markets, but…

9 Poisonous Plants People Love to Eat

Some of the most delectable plants we eat could actually kill us — unless, of course, you know how to prepare them.

27 Succulent Salmon Dishes for Healthier Eating

Oh, salmon. How we love thee. Let us count the ways — from 1 to 27.

10 Clever (and Surprising!) Zucchini Recipes

Ten novel uses for summer's favorite squash.

Chaffles: Your New Favorite Low-Carb Recipe

Chaffles are a low-carb bread alternative that are about to change how you do low-carb breakfasts.

33 Fresh Takes On Zucchini Bread

Sweet or savory, zucchini bread comes in different shapes and flavors and we have 33 recipes to choose from that may become your go-to reci…

Portuguese Cuisine — A Celebration of Life

I was fresh out of college on my first trip to Europe when I met a young Portuguese poet in Lisbon. He took me to a bistro in the ancient A…

10 Takes On Toast

Toast isn’t just for breakfast. Slice and smear your way to delicious tartines, open-faced sandwiches, and crostini any time of the day.

New Mocktail Recipe: Sparkling Lavender Mint Limeade

This Sparkling Lavender Mint Limeade is the summer sipper that has none of the booze but all of the fun for your next cookout.

Carla Hall Tells Us The Secret To Smoking Salmon Without A Smoker

Carla Hall Tells Us The Secret To Smoking Salmon Without A Smoker

Freezer-to-Slow-Cooker Meals: The Secret to Home-Cooked Meals When There's No Time To Cook

One of the most foolproof cooking methods is now even easier — if you’re willing to do a little planning and prep. Use these simple hacks a…

31 Recipes To Prove There's No Such Thing As 'Too Many Tomatoes'

31 recipes and ideas for using up ripe summer tomatoes.

New Cocktail Recipe: Cucumber Basil Summer Sipper

Cool down with this fresh and juicy seasonal cocktail.

26 Must-Make Cauliflower Recipes

It’s steak. It’s chicken. It’s Chinese. It’s Thai. It’s pizza crust. It’s a tortilla. It’s … dessert? Is there anything cauliflower can’t d…

An Interview with Daniel Holzman

Yummly sits down with New York's resident "meatball guy" to talk fine dining, pizza, and ... opossum?

The Secret to Baking Super Moist Cake, Every Time

If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in y…

What to Eat Now: August

Farmers markets are bursting at the seams with summertime favorites like figs, corn, cucumbers, summer squash, watermelon, and peppers. Her…

An Interview with Chef Jet Tila

Jet Tila talks soy sauce, cooking his Gramma's food, and why foreign food isn't foreign anymore.

Announcing Yummly Pro

Cook along with expert chefs in your own kitchen with guided videos. Yes, that's Carla Hall.

21 Things To Do With Pickle Brine

Don’t toss out that leftover brine at the bottom of the pickle jar! Here are ways to incorporate it into drinks, dishes and — magically — u…

13 Perfect Pancakes for Any Occasion

Once you’ve graduated from boxed pancake mix and mouse-shaped flapjacks, there’s a big, wide, diverse world of pancakes waiting for you.

31 Easy No-Bake Desserts To Keep Your Cool This Summer

When the summer sun makes it feel like an oven outside, the last thing you want to do is turn on the oven inside. But we have 31 dreamy des…

Cook Smarter: The Secrets to Cooking Meat (Without Messing It Up)

Whether you follow a low-carb, no-carb, or just a plain old omnivore diet, cooking meat right is an art. But you don't have to be a kitchen…

Learning to Cook for the Vegetarian in the House

Before I had children, I knew one thing for sure: I wasn’t going to become some kind of short-order cook as a mom. And then my tween daught…

New Recipe: Churrasco with Chimichurri

Elevate your cookout game with this seasonally on-point, flavor-packed dish.

Avocado Cream Pasta with Chicken and Bacon (and 4 Other Excuses to put Avocado Cream Sauce on Everything)

A no-cook avocado cream sauce is basically your excuse to put guac on everything you eat — starting with your pasta.

Main-Dish Summer Salads to the Rescue! 50 Recipes to Get You Through Summer

Be the boss of the long, warm days with our 50-recipe guide. From grilled chicken or steak to Asian chopped salad with tofu, we’ve got you…