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Barb Miller: "This will be 5* if I use more vinegar and next tim…" Read More
12Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium vegetable broth
- 1 cup water
- 8 oz. tofu (extra firm)
- 8 oz. shiitake mushrooms
- 4 oz. bamboo shoots (optional)
- 3 Tbsp. low sodium soy sauce
- 3 Tbsp. rice vinegar
- 1 Tbsp. hoisin sauce
- 1/2 tsp. chili garlic sauce (Huy Fong, or more to taste)
- 1/8 tsp. white pepper
- 3 Tbsp. cornstarch
- 3 Tbsp. water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium560mg23% |
Potassium480mg14% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 4 months ago
This will be 5* if I use more vinegar and next time use low sodium broth and tamari. The flavour and consistency were really good - it just needs more sour.