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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sugar pumpkin (or butternut squash, halved through core, seeded)
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly, plus additional for garnish)
- 1 cup golden brown sugar (loosely packed)
- 3 large eggs
- 6 Tbsp. evaporated skim milk (canned)
- 1 1/2 Tbsp. heavy whipping cream
- 1 Tbsp. cornstarch
- 3/4 tsp. vanilla extract
- 1/2 tsp. salt
- 10 phyllo pastry (14x9-inch sheets fresh, or frozen, thawed)
- 5 Tbsp. butter (melted)
- 2 Tbsp. sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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