This pasta dish makes excellent use of two shortcuts to flavor: frozen mixed seafood and also instant seafood soup mix. These also make it possible for anyone to prepare the dish, even if they don't live near a source of fresh seafood. Plus the froz…
n variety are already cleaned and trimmed and ready for cooking. Rounding out the flavors are sesame oil, oregano, coriander, and fresh chives, plus lime (rather than lemon) for an east-meets-west profile.
- Boil the spaghetti in a pot of water with a little salt and olive oil until “al dente”.
- In a wok or frying pan, place the onion, garlic, olive oil and tomato and cook until the onion is translucent.
- Add the seafood, season with salt, pepper, sesame sauce and seafood soup.