Radish Leaf Pesto Recipe | Yummly

Radish Leaf Pesto

ATTAINABLE-SUSTAINABLE(1)
Nakita Springsted-Knudson: "The radish sting from the leaves makes this a uni…" Read More
6Ingredients
15Minutes
200Calories
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Ingredients

US|METRIC
  • 2 bunches radishes (about 3 cups)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/3 cup pecorino romano cheese (shredded)
  • 1 handful cilantro leaves (fresh, optional)
  • 1 pinch sea salt
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    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    The radish sting from the leaves makes this a unique flavor. I cut the recipe in half and used a large garlic clove. Perfect for my raviolis!

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