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How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)
DARING GOURMET4Ingredients
10Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Meyer lemons (or Eureka, Lisbon, etc, organic recommended per pint-sized jar)
- 6 tsp. salt (sea salt or kosher recommended)
- lemon (An extra, for juicing)
- water (that has been boiled and cooled, sterile)
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NutritionView More
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20Calories
Sodium
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars |
| Vitamin A2% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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