Chicken Enchilada Casserole Recipe | Yummly

Chicken Enchilada Casserole

PANLASANG PINOY(13)
Clifford: "Great! I added sautéed onions red and green peppe…" Read More
7Ingredients
45Minutes
660Calories
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Ingredients

US|METRIC
  • 12 pieces flour tortilla
  • 29 ounces enchilada sauce
  • 3/4 pound chicken (cooked shredded)
  • 1 teaspoon ground cumin
  • 1 1/2 cups monterey jack cheese
  • 16 ounces refried beans
  • 2 cups sour cream
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    NutritionView More

    660Calories
    Sodium112% DV2680mg
    Fat62% DV40g
    Protein76% DV39g
    Carbs13% DV38g
    Fiber40% DV10g
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium2680mg112%
    Potassium790mg23%
    Protein39g76%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A50%
    Vitamin C20%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Clifford a month ago
    Great! I added sautéed onions red and green peppers for garnish.
    Geej 4 months ago
    Very good, impressed with the flavor and how simple it was to make. If you don’t like a little spice back off on the chili powder Try using just three tablespoons instead of adding the fourth.
    fortuna 5 months ago
    Yummy. Will make again.
    Susie Hambaugh Shaw 7 months ago
    Was good, although some people in my house wish it was a little more spicy. Other than that it turned out good.
    Magnus 9 months ago
    Simple Towel make & tasted good.
    Christina N. a year ago
    Easy to make and delicious meal! Even my young boys enjoyed it!
    laurie a. a year ago
    It was amazing. my husband said restaurant quality. the only thing I changed because I had a can was I used Rotel tomatoes with chillies. I had no other chillies so was the easy way of using them. I put them over top of the Tortillas and then the Enchailada sauce topped with lots of cheese. will def make again.
    Judi Cluff a year ago
    Family likes it. I usually have the ingredients so it’s an easy choice when time is tight or no one can decide what to eat.
    Jennifer Parson 2 years ago
    Turned out great but bottom needs to be greased and it needs salt or some other seasoning
    Diana Palacios 2 years ago
    It was so good! I made this twice more after the first try, love it!
    Tricia 2 years ago
    Very bland. It felt like the ratios of the ingredients were off. Might try to make it again with a spicier enchilada sauce and less beans and sour cream.
    Aaron Thomas 2 years ago
    tasty I added my own flare as usual
    Tasha L. 4 years ago
    Too spicy for us and also wayyy too much enchilada sauce. We even cooked it longer. It wasn't disgusting but it's not a recipe we will make again.

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