vegan Indonesian-style fried rice

THE CIRCUS GARDENER(3)
alexander t.: "lovely but will cut back on chilli next time" Read More
19Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 320 grams brown basmati rice
  • 2 shallots (banana)
  • 1 leek (finely sliced)
  • 200 grams broccoli (sprouting)
  • 200 grams shiitake mushrooms (cleaned and sliced)
  • 1 red pepper (finely sliced)
  • 160 grams tofu (marinated, pieces)
  • 6 spring onions (sliced diagonally)
  • 2 tablespoons shallots (crispy)
  • 1 tablespoon fresh coriander (chopped)
  • 1 tablespoon groundnut oil
  • 1 tablespoon toasted sesame oil
  • 1 lime (cut into wedges)
  • 2 red chillies (seeds in, roughly chopped)
  • 4 cloves garlic (finely chopped)
  • 3 centimeters ginger (piece, finely chopped)
  • 3 tablespoons soy sauce
  • 2 tablespoons sambal oelek
  • 1 tablespoon maple syrup
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    NutritionView More

    530Calories
    Sodium30% DV720mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs32% DV95g
    Fiber36% DV9g
    Calories530Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1020mg29%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A60%
    Vitamin C180%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    alexander t. a year ago
    lovely but will cut back on chilli next time
    Helen a year ago
    It’s so simple and tasty! Will definitely be cooking again
    LouisGale 2 years ago
    Fantastic. I've followed this recipe twice now. It's such a fresh dish with lots of different textures, colours and delicious tastes.

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