"Toasted" Agnolotti (or Ravioli)

FOODISTA
3Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/3 packet agnolotti (pre-made fresh, /ravioli)
  • 1 egg
  • 1 1/2 cups breadcrumbs
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    Directions

    1. Preheat oven to 180 degrees Celsius (350 F) for a fan-forced oven or 200 degrees Celsius (392 F) for a convection oven.
    2. Line a baking tray with baking paper.
    3. Spray a thin layer of olive oil (any oil of your choice will do) on the baking paper. Set aside.
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