"Som Tam" Green Papaya Salad

CASSEROLES ET CLAVIERS
9Ingredients
45Minutes
60Calories

Description

This classic Thai salad is made with green papayas, which are less sweet than their orange counterparts. The unripe papayas are crisp, adding a unique texture to this delicious salad. Chiles, tomatoes, peanuts, and garlic are all part of this salad…

with a simple dressing of fish sauce, lime, and brown sugar helping all the ingredients meld together for a delicate but bold dish. Traditionally eaten as an appetizer, you can also enjoy this on a bed of lettuce for a salad you can enjoy for lunch or dinner.

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Ingredients

US|METRIC
  • 1/2 green papaya
  • 1 bird pepper
  • 2 garlic cloves (chopped)
  • 1 tablespoon dried shrimp (coarsely chopped)
  • 1 tablespoon peanuts (crushed)
  • 4 cherry tomatoes (halved)
  • 3 tablespoons brown sugar
  • 3 tablespoons lime juice
  • 3 tablespoons nuoc nam
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    Made it

    Directions

    1. Peel the papaya and cut it in half lengthwise.
    2. Using a spoon, remove the small seeds.
    3. Grate the papaya as you grate carrots.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    60Calories
    Sodium0% DV10mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium180mg5%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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