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Description
This classic Thai salad is made with green papayas, which are less sweet than their orange counterparts. The unripe papayas are crisp, adding a unique texture to this delicious salad. Chiles, tomatoes, peanuts, and garlic are all part of this salad…
with a simple dressing of fish sauce, lime, and brown sugar helping all the ingredients meld together for a delicate but bold dish. Traditionally eaten as an appetizer, you can also enjoy this on a bed of lettuce for a salad you can enjoy for lunch or dinner.
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Ingredients
US|METRIC
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Made it
Directions
- Peel the papaya and cut it in half lengthwise.
- Using a spoon, remove the small seeds.
- Grate the papaya as you grate carrots.
NutritionView More
60Calories
Sodium0% DV10mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium180mg5% |
| Protein1g2% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.