"So Good You'll Slap Yo Mama" Smoked Pork Butt Recipe | Yummly

"So Good You'll Slap Yo Mama" Smoked Pork Butt

GRILLOCRACY(9)
NOLA: "Great , logos favor!" Read More
19Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 10 pounds pork butt
  • 1/4 cup yellow mustard
  • rub seasoning (BBQ dry, recipe follows)
  • pork (injection, recipe follows)
  • 32 ounces chicken stock
  • 2 cups apple juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup bbq sauce (your favorite)
  • 2 tablespoons rub seasoning (BBQ dry, recipe follows)
  • 2 tablespoons worcestershire sauce
  • 1/4 cup light brown sugar (Brownulated®)
  • 1/4 cup kosher salt
  • 3 tablespoons smoked paprika
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ancho chile powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(9)

    NOLA 25 days ago
    Great , logos favor!
    Tom 2 months ago
    This was outstanding! I cooked it on convection roast in my oven at 225. The night before I stabbed the butt all over and had it marinate on the sauce overnight. Followed the recipe and put it right on the middle rack. Used a large pie tin under full of marinade to catch the fat. Cooked about and hour 15 per pound maybe a bit more. So delicious. The marinade mixed with the drippings was like a flavorful gravy. Fantastic!
    Sally R. 3 months ago
    Do not have a smoker so I did this in the over at 325F for about 6 hours. Marinated it for 2 days. It was fabulous but could not give it 5 stars as the amount of marinade was WAY, I mean WAY too much and my roast was easy 10lbs. I think someone else mentioned the same thing, wish I would have listened as it was really a waste of ingredients. Cut that in at least half I would guess. Mine was not "fall off the bones" or shredded like but beautiful, juicy, nice slices of pork and tender as you could want!
    Way to much for two people - but Honestly is was Delicious ! I’d do it again, it’s a keeper !!!
    Loren a year ago
    This was really good however I had to use Dijon mustard instead of yellow mustard. And still it was really good it was so good my husband said it was good.... and he never says that when, I cook :) thanks
    Mich Dubriel a year ago
    Came out great, didn’t quite fall off the bone but I think that’s my fault since I’m just a beginner at smoking. Wonderful flavors and very juicy
    Rob Stelzer 2 years ago
    Took a lot longer than expected but so very good final product
    Rob G. 2 years ago
    Great! Have made several times and have great results every time!
    Kayleen P. 3 years ago
    I don't have a smoker so I did everything but put it in a crock pot. Turned out amazing! Kids inhaled it! I want a smoker now to try it in one since I'm sure it's even better that way.

    PlanShop