"So Good You'll Slap Yo Mama" Smoked Pork Butt

Loren: "This was really good however I had to use Dijon m…" Read More


  • 10 pounds pork butt
  • 1/4 cup yellow mustard
  • rub seasoning (BBQ dry, recipe follows)
  • pork (injection, recipe follows)
  • 32 ounces chicken stock
  • 2 cups apple juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup bbq sauce (your favorite)
  • 2 tablespoons rub seasoning (BBQ dry, recipe follows)
  • 2 tablespoons worcestershire sauce
  • 1/4 cup light brown sugar (Brownulated®)
  • 1/4 cup kosher salt
  • 3 tablespoons smoked paprika
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ancho chile powder
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    Loren 9 months ago
    This was really good however I had to use Dijon mustard instead of yellow mustard. And still it was really good it was so good my husband said it was good.... and he never says that when, I cook :) thanks
    Mich Dubriel a year ago
    Came out great, didn’t quite fall off the bone but I think that’s my fault since I’m just a beginner at smoking. Wonderful flavors and very juicy
    Rob Stelzer 2 years ago
    Took a lot longer than expected but so very good final product
    Rob G. 2 years ago
    Great! Have made several times and have great results every time!
    Kayleen P. 2 years ago
    I don't have a smoker so I did everything but put it in a crock pot. Turned out amazing! Kids inhaled it! I want a smoker now to try it in one since I'm sure it's even better that way.