"Skinny-ish" Cheesy Broccoli and Rotisserie Chicken Bake

BROWN SUGAR(2)
Muffy: "We loved it using only cheddar cheese. We also us…" Read More
18Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 12 ounces rotini (Veggie, Box, cooked al dente)
  • 1/8 cup chicken stock
  • 1 pound rotisserie chicken (pulled and diced)
  • 12 ounces frozen broccoli (unthawed)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 1/4 cups non fat milk
  • 12 ounces cheddar cheese (1½ blocks of 8 oz. cheese, shredded)
  • 4 ounces colby jack (/ Cheddar Cheese, the last half of the block cheese, shredded)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon thyme leaves
  • 1 tablespoon worcestershire sauce
  • 1/2 cup panko bread crumbs
  • 2 tablespoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium28% DV660mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol175mg58%
    Sodium660mg28%
    Potassium390mg11%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Muffy 16 days ago
    We loved it using only cheddar cheese. We also used fresh broccoli florets that I steamed in the microwave for three minutes . Iwould also add more hot sauce after serving to pep it up a little.
    Jennifer H. 2 years ago
    Pretty good casserole Id make again

    PlanShop