Root Vegetable Soup with Honey and Sage Recipe | Yummly

Root Vegetable Soup with Honey and Sage

THE ENGLISH KITCHEN
12Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 75 grams unsalted butter (A generous 1/3 cup)
  • 1 onion (medium brown, peeled and finely chopped)
  • 1 carrot (medium, peeled and finely chopped)
  • 1 parsnip (medium, peeled and finely chopped)
  • 1 clove (garlic, peeled and minced)
  • 2 sweet potatoes (large, peeled and chopped)
  • 2 tablespoons honey (creamy)
  • 3 sprigs sage (chopped, plus extra sprigs for serving)
  • 750 milliliters vegetable stock (3 cups, I use Swiss Marigold powder diluted in boiling water)
  • 75 milliliters double cream (plus extra for drizzling, 1/3 cup)
  • lemon juice (freshly squeezed)
  • freshly ground pepper (sea salt and, to taste)
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    NutritionView More

    290Calories
    Sodium27% DV650mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium650mg27%
    Potassium410mg12%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A210%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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