Roast Rack of Pork with Fennel and Honey Mustard

THE ENGLISH KITCHEN
14Ingredients
105Minutes
870Calories

Ingredients

US|METRIC
  • 1 kilogram pork loin (rack, prepared as above, about 2.2 pounds)
  • 2 fresh rosemary (springs of)
  • 2 fennel bulbs (trimmed, cut into wedges, and steamed for 5 to 7 minutes until crispy tender)
  • 4 potatoes (large, peeled and cut into wedges)
  • 4 shallots (banana, peeled and cut in half)
  • 3 garlic cloves (peeled and mashed a bit)
  • 2 bay leaves (fresh)
  • 4 ounces olive oil
  • 4 ounces apple juice (or white wine)
  • 4 ounces water
  • 4 sage (fresh sprigs of)
  • black pepper (salt and, to taste)
  • 2 tablespoons runny honey
  • 1 teaspoon mustard powder
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    NutritionView More

    870Calories
    Sodium7% DV170mg
    Fat77% DV50g
    Protein94% DV48g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories870Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium170mg7%
    Potassium2210mg63%
    Protein48g94%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A30%
    Vitamin C100%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.