Leisa: "This was lovely. I used more cheese than in the r…" Read More
8Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 2 pounds potatoes (peeled and cut into quarters)
  • 1/4 pint milk (1/2 cup)
  • 30 grams butter (2 TBS)
  • 115 grams cheddar cheese (strong, grated, 1 cup)
  • white pepper (salt and, to taste)
  • 85 grams breadcrumbs (white, lightly crisped, 1 1/2 cups)
  • melted butter (a bit of, to brush on top)
  • softened butter (to butter the dish)
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    NutritionView More

    350Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium840mg24%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anna 2 months ago
    Wonderfully well and extremely yummm
    Leisa a year ago
    This was lovely. I used more cheese than in the recipe and put some on the top too really yummy.
    Jadus Parker 2 years ago
    Top tip, extra cheese for extra yum