Pain Perdu (French Toast) with Cream Cheese and Blueberry Syrups Recipe | Yummly
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Pain Perdu (French Toast) with Cream Cheese and Blueberry Syrups

THE ENGLISH KITCHEN(1)
Pam Montgomery: "Loved the cream cheese syrup!" Read More
15Ingredients
35Minutes
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 slices french bread (a hearty)
  • 375 mL whole milk (warmed, 1 1/2 cups)
  • 3 egg yolks (large free range)
  • 3 Tbsp. muscovado sugar (light)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg (freshly)
  • 2 Tbsp. butter (melted, plus more for cooking)
  • 1 pinch table salt
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 250 grams light cream cheese (package of, I8 ounce package)
  • 250 mL pure maple syrup (1 cup)
  • 250 grams blueberry preserves (wild)
  • 4 Tbsp. liquid honey
  • icing sugar (or vanilla bean dusting sugar to serve, optional)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol215mg72%
    Sodium1300mg54%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber3g12%
    Sugars89g178%
    Vitamin A15%
    Vitamin C0%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam Montgomery a year ago
    Loved the cream cheese syrup!

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