(Mushroom Bourguignon) New Year’s Resolutions

3JAMIGOS
19Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons butter (softened)
  • 2 pounds portobello mushrooms (in 1/4-inch slices, you can use cremini instead or a medley of mushrooms)
  • 1 cup pearl onions (peeled, thawed if frozen)
  • 1/2 carrot (finely diced)
  • 1 small yellow onion (finely diced)
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried thyme
  • table salt
  • freshly ground black pepper
  • 2 garlic cloves (minced)
  • 1 cup red wine (full-bodied)
  • 2 tablespoons tomato paste
  • 2 cups beef stock (beef broth is traditional, but use vegetable to make it vegetarian; the dish works with either)
  • 1 1/2 tablespoons all purpose flour
  • egg noodles (for serving also goes well with polenta or grits)
  • sour cream
  • chives
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium1380mg39%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A35%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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