Mashed Potato Pie with Ham, Peas, Cheese and Chives

THE ENGLISH KITCHEN
14Ingredients
75Minutes
520Calories

Ingredients

US|METRIC
  • 1 kilogram potatoes (floury, 2 1/2 pounds)
  • 1 bay leaf
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (medium, peeled and finely chopped)
  • 100 grams frozen petit pois (thawed, about 1/2 cup)
  • 30 grams unsalted butter (2 TBS)
  • 125 milliliters whole milk (generous half cup)
  • 125 milliliters single cream (generous half cup)
  • 1 large free range egg (beaten)
  • 100 grams boiled ham (thick sliced, cut into thin ribbons, 3 1/2 ounces)
  • 100 grams mature cheddar cheese (extra, grated, 3 1/2 ounces)
  • 1 bunch chives (snipped with the scissors into bits)
  • sea salt
  • ground black pepper
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    NutritionView More

    520Calories
    Sodium31% DV750mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium750mg31%
    Potassium1280mg37%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C90%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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