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Eliana Zalcman: "I’m not a salmon person but this recipe converted…" Read More
10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium800mg23% |
| Protein41g80% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Eliana Zalcman 7 months ago
I’m not a salmon person but this recipe converted me! Quick, easy to make, and tasted delicious! My new go-to salmon recipe!
Shawn Sr a year ago
Amazing give it a try you won’t be disappointed... Everyone loved it ... Quick and Easy ...
Debbie LoPresti 2 years ago
Was really good, simple to make and my entire family loved it. My husband says he wants the leftovers for lunch tomorrow
Margaret Bree 2 years ago
It is now one of my favorite recipes. I used the thicker glaze with the cornstarch to put on the fish and the glaze without the cornstarch for salad dressing. It was delicious!!
Patty Cake 3 years ago
The per portions are great-I doubled the recipe for 3/.50 lb Trout servings. I also grilled it at a lower temperature & increased the time—searing it first. It was very good & we eat fish 2-3x a week! The Sriracha adds flare to the melding of sweet/sour in the glaze. Kudos!
K 4 years ago
Very flavourful with a nice bite from the sriracha. I only cooked one filet so would double recipe if doing more than one or a larger filet.
Vincent Vega 4 years ago
Tried this recipe on some trout I had caught. They were prepped as whole fish. I did substitute the syrup for fresh wildflower honey. Nice flavor. Next time I will probably use orange blossom honey.
SirMaple 5 years ago
Easy to make and did a lot for the mild flavor of the trout without being overly sweet. I paired it with rice and wilted greens, which was a great combo to balance the sweetness of this fish.
Robin R. 5 years ago
It was very delicious, super easy to make, followed the recipe,
But doubled the sauce, to make sure had enough for the fish after it was cooked. Served with rice and fresh corn and side salad. Sauce tasted great with the rice and corn.