Hot Artichoke Dip Recipe | Yummly
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Hot Artichoke Dip

THE ENGLISH KITCHEN
15Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 container cream cheese (at room temperature, 250g, 8 ounces)
  • 2 ounces cheddar cheese (strong, grated, about 60g of 1/2 cup)
  • 1 ounce fresh mozzarella cheese (drained and cubed)
  • 1 sour cream (heaped dessertspoon of)
  • 1 mayonnaise (heaped dessertspoon of good quality full fat)
  • 1 Dijon mustard (dessertspoon of)
  • 1/2 teaspoon worcestershire sauce
  • 400 grams artichoke hearts (drained and chopped coarsley)
  • 1 clove garlic (peeled and minced finely)
  • 1 shallot (small, peeled and minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 jalapeno pepper (trimmed, deseeded, deveined and finely chopped, optional)
  • salt (and pepper to taste)
  • sweet paprika
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A45%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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