'Healthy Chocolate Cake

KITCHEN VOYAGE (1)
Annalisa Smith: "Wonderful recipe. I swapped some of the ingredien…" Read More
11Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 3 bananas (ripe)
  • 125 grams natural yoghurt
  • 100 grams honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons smooth peanut butter
  • 1 egg
  • 185 grams plain flour
  • 40 grams cocoa powder
  • 1 1/2 teaspoons bicarbonate of soda
  • 1/8 teaspoon fine sea salt
  • 60 grams dark chocolate (roughly chopped)
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    NutritionView More

    170Calories
    Sodium8% DV200mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annalisa Smith a year ago
    Wonderful recipe. I swapped some of the ingredients and it still came out great. I used spelt flour, I only had crunchy peanut butter and used agave instead of honey. The cake still came out very moist and delicious and the crunchy peanut butter added a nice touch with the chocolate bits. Will make this again.