Gooseberry Crumble Recipe | Yummly

Gooseberry Crumble

THE ENGLISH KITCHEN
8Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 2 pounds gooseberries (4 to 5 cups)
  • 6 tablespoons caster sugar (depending on how tart or sweet you like your gooseberries)
  • 3 tablespoons elderflower cordial
  • 175 grams plain flour
  • 85 grams butter
  • 50 grams rolled oats
  • 55 grams brown sugar
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    560Calories
    Sodium5% DV130mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs30% DV89g
    Fiber48% DV12g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium130mg5%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber12g48%
    Sugars24g48%
    Vitamin A25%
    Vitamin C110%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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