Gooey Double Chocolate and Cherry Cookies

THE ENGLISH KITCHEN
9Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 200 grams butter (room temperature, 7/8 of a cup)
  • 85 grams light brown muscovado sugar (1/2 cup packed)
  • 85 grams caster sugar (a scant half cup)
  • 1 large free range egg
  • 225 grams self-raising flour (2 cups)
  • 50 grams dark chocolate (roughly chopped, 50-70%cocoa, about a cup)
  • 50 grams white chocolate (roughly chopped, about a cup)
  • glace cherries (a handful of natural colour, roughly chopped)
  • 120 grams toasted pecans (chopped, or walnuts, 1 cup)
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    NutritionView More

    360Calories
    Sodium15% DV350mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.