Frozen Lemon Souffle

THE ENGLISH KITCHEN
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 250 grams biscuits (shortbread, 1/2 pound or 8 ounces)
  • 50 grams butter (melted, 3 1/2 TBS)
  • 4 eggs (large free range, separated)
  • 2 lemons (large)
  • 2 lemons (large)
  • 185 grams caster sugar (divided, scant cup)
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 375 milliliters double cream (1 1/2 cups)
  • berries
  • lemon peel
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