{Easy One-Pan} Tricolore Italian Meatballs Recipe | Yummly
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{Easy One-Pan} Tricolore Italian Meatballs

THE LONDONER
12Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 meatballs (I use pre-rolled beef ones from the butcher, but feel free to branch out into pork, chicken, or even tofu if you like! Double brownie points for making your own.)
  • 1 clove garlic (– crushed)
  • 2 teaspoons dried chillies
  • 1/2 wine (a glass of, whichever you’re drinking)
  • 350 grams passata (about half this size)
  • 1 teaspoon honey
  • pepper
  • salt
  • 1 buffalo mozzarella (ball of)
  • mozzarella (Heaped handful of grated)
  • dried oregano
  • thyme
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium520mg15%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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