Easy Jam Biscuits

THE ENGLISH KITCHEN (3)
Kay: "fab. very easy to make. used lemon curd in half o…" Read More
5Ingredients
35Minutes
2130Calories

Ingredients

US|METRIC
  • 200 grams self raising flour (2 cups)
  • 100 grams caster sugar (1/2 cup)
  • 100 grams butter (7 TBS)
  • 1 large free range egg (lightly beaten)
  • 4 tablespoons strawberry jam
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    NutritionView More

    2130Calories
    Sodium28% DV680mg
    Fat135% DV88g
    Protein55% DV28g
    Carbs103% DV308g
    Fiber28% DV7g
    Calories2130Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol425mg142%
    Sodium680mg28%
    Potassium370mg11%
    Protein28g55%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate308g103%
    Dietary Fiber7g28%
    Sugars138g276%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Maria a year ago
    Me and my granddaughter made this biscuits today they were very easy and tasted lovely.
    Kay a year ago
    fab. very easy to make. used lemon curd in half of the biscuits kids loved them.
    Toady 2 years ago
    Yum I put a bit of lemon zest in it and a splash of juice. That with raspberry jam.

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