{Easy Dinner Recipe} Italian Chicken Bake Recipe | Yummly
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{Easy Dinner Recipe} Italian Chicken Bake

CIULLA: "Hige hit with my family!! Used the juices to serv…" Read More
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  • 4 boneless, skinless chicken breasts
  • 6 tablespoons prepared pesto
  • 2 Roma tomatoes
  • 1 cup mozzarella cheese (grated)
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    NutritionView More

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    Calories220Calories from Fat90
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    CIULLA 5 months ago
    Hige hit with my family!! Used the juices to serve over spaghetti. I did season chicken with salt and pepper first and cooked for 50 mins. Added parm before baking!! Definitely cook this for your family!
    Asia JaNail 5 months ago
    this recipe turned out great. I actually decided to use sun-dried tomatoes instead of roma, which was perfect!!! Also made veggie pasta instead of using regular pasta or rice. Next time I will try it with both sun-dried and roma tomatoes. Also some fresh basil would be perfect. I'm also going to try and mix the pesto with sun-dried tomato paste. Just my brain throwing out ideas.
    Deborah Campbell 6 months ago
    My picky, picky eater loves this. We will be using boneless skinless thighs from now on for just a little more flavor.
    Samantha C. 10 months ago
    Family loves it! Going to season chicken with Pepper next time to add a little more flavor. Loved that it was super easy to make and made cleanup super easy.
    Bob Healy a year ago
    Good. Marinated chicken in buttermilk w/ garlic then sliced longitudinally to cover entire pan thinly. Added salt,pepper and Italian seasoning.
    Alex Brubaker a year ago
    Was just okay, chicken was bland
    Amelia Theis 2 years ago
    It turned out okay, but the cook time was off. The suggested time was 400 for 30-40 min - I did less time and heat (375 for 25 min) and the cheese completely melted off the chicken and ran onto the pan. I also seasoned the chicken with salt and pepper before topping with pesto, etc but it still tasted pretty bland. I think I will marinate the chicken next time to give it more flavor. I served it with cauliflower rice with Greek seasoning and fresh steamed green beans. I will cook again with tweaks to the recipe.
    Debbie Anderson 2 years ago
    This was easy and was delicious!
    Eb 2 years ago
    Tasted delicious and was so simple to make.
    Andrea 3 years ago
    Delicious!! I also pounded the breasts thinner and they were very moist. I substituted sundried tomatoes because I had them on hand, but I’ll try Roma tomatoes next time. Everyone (even my 3 year old picky eater) loved this!
    David 3 years ago
    It was good and easy to make. Thank you so much for this recipe!
    Carrie 3 years ago
    Chicken was moist. I did use a combo of part skim mozzarella and fresh mozzarella. Also coated the chicken breasts in olive oil to keep the moist and skillet cooked the split breasts for a quicker dinner.
    Roberta Barnes 3 years ago
    My husband and I thought it was dry. We are going to have leftovers with a little spaghetti sauce.
    Kristin Mathers 3 years ago
    Was absolutely delicious! I do plan on putting the cheese on in the last 10 minutes - I think it was on too long, it was super crispy, but still amazing!
    Cynthia T. 3 years ago
    very good! easy to put together. good with italian bread and salad.
    Queen Sheba 3 years ago
    Fantastic. Added a few chives and parm to it. The best easy recipe for Game of Thrones night ever!
    Michelle 3 years ago
    This was absolutely delish!!
    Brooke Gault 3 years ago
    Really good&easy. Made it ontop of pasta
    Rosalie S. 3 years ago
    Excellent! Will make again.
    Turdferguson 3 years ago
    Great quick meal! Everyone loved it
    Ayy Lmao 3 years ago
    So simple yet so flavorful
    Candie Castillo 3 years ago
    Great! Kids loved it!
    Sondeep 3 years ago
    Very nice will make again
    Patty F. 3 years ago
    Amazing!!! I would def make it again but just add cheese a little later
    Strange 3 years ago
    Delicious and Yummy!
    Ged G. 3 years ago
    Absolutely gorgeous 😋
    Brenna Gingrich 3 years ago
    This was the easiest recipe and delicious! Even my 2 and 3 year old eat it! Definitely will be making it again!
    Stephanie 3 years ago
    Delicious and SO easy to make!!!
    Jolie Martin 3 years ago
    Very yummy really enjoyed
    Smith 4 years ago
    Definitely would make it again. I decided to make the pesto from scratch. For meat, I used thinly sliced chicken breast. In addition, I quickly seared the sides of the chicken breasts in a skillet prior to baking them (to prevent from drying out). Wife loved it!