*Cut and Come Again Cake* Recipe | Yummly

*Cut and Come Again Cake*

THE ENGLISH KITCHEN
13Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 115 grams butter (softened, 1/2 cup)
  • 200 grams sugar (1 cup)
  • 2 large free range eggs (beaten)
  • 2 tablespoons mild molasses (you may use 1 TBS dark treacle and 1 TBS golden syrup)
  • 225 milliliters hot water
  • 1 baking powder (rounded tsp of)
  • 150 grams raisins (1 cup)
  • 150 grams currants (1 cup)
  • 75 grams candied fruit (mixed, 1/2 cup)
  • 60 grams toasted walnuts (chopped, 1/2 cup)
  • 280 grams plain flour (2 cups)
  • 1/2 teaspoon vanilla extract
  • 3 drops almond extract
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    NutritionView More

    410Calories
    Sodium4% DV95mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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