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*Chocolate Chip Muffins*

THE ENGLISH KITCHEN (3)
Tinkles: "Turned out exactly as you want your muffin to be…" Read More
11Ingredients
35Minutes
380Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups flour (198g)
  • 1/3 cup light brown sugar (soft, packed, 66g)
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk (160ml)
  • 1/2 cup butter (melted and cooled, 115g)
  • 2 large free range eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 11 ounces milk chocolate chips (311g)
  • 1/2 cup toasted nuts (chopped, pecans or walnuts, optional, 57g)
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    NutritionView More

    380Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connect to Yummly to review this recipe
    Tinkles a year ago
    Turned out exactly as you want your muffin to be, will def make again 😁
    Hunter a year ago
    I added cinnamon and wow!
    Lucy G. 2 years ago
    These are fabulous. I used slightly less sugar: 1/3 cup granulated rather than 1/2. I also used 1/3 cup butter instead of 1/2 and added two tablespoons plain yogurt. Using a regular muffin pan I got 12, plus six mini muffins.