Cauliflower Gratin with A Horseradish Crust

THE ENGLISH KITCHEN
11Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 head cauliflower (about 3 pounds in weight)
  • florets (Trim and break into)
  • 4 tablespoons butter (divided)
  • 2 tablespoons plain flour
  • 12 ounces milk
  • 6 ounces cheddar cheese (strong, coarsely grated)
  • 4 spring onions (the green parts only, finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 10 crackers (Italian, coarsely crumbled)
  • 2 tablespoons creamed horseradish
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    NutritionView More

    220Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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