Blueberry Scones with Lemon Drizzle Icing Recipe | Yummly

Blueberry Scones with Lemon Drizzle Icing

THE ENGLISH KITCHEN
11Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 8 ounces plain flour (2 cups)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 5 tablespoons unsalted butter (cold)
  • 250 milliliters double cream
  • 8 ounces fresh blueberries (toss with 1 TBS flour)
  • lemon (Drizzle:)
  • 4 ounces lemon juice (freshly squeezed, about 1/2 cup)
  • 280 grams icing sugar (sifted, 2 cups)
  • 1 tablespoon unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop