*Banana Banoffee Muffins*

THE ENGLISH KITCHEN
10Ingredients
40Minutes
280Calories

Ingredients

  • 225 grams plain flour (2 1/4 cups)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 150 grams golden caster sugar (3/4 cup)
  • 2 bananas (medium ripe, mashed)
  • 2 large free range eggs (beaten)
  • 4 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 3 ounces butter (melted and cooled, 6 TBS)
  • 10 teaspoons dulce de leche (or Caramel Toffee)
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    US|METRIC
  • 225 grams plain flour (2 1/4 cups)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 150 grams golden caster sugar (3/4 cup)
  • 2 bananas (medium ripe, mashed)
  • 2 large free range eggs (beaten)
  • 4 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 3 ounces butter (melted and cooled, 6 TBS)
  • 10 teaspoons dulce de leche (or Caramel Toffee)
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    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium230mg10%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.