Baked Top Hat Pork Chops Recipe | Yummly

Baked Top Hat Pork Chops

THE ENGLISH KITCHEN
8Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 4 loin pork chops (thick centre, fat and rind trimmed off and discarded.)
  • 418 grams creamed corn (tin of, 1 cup)
  • 2 ounces dried bread crumbs (or seasoned stuffing mix, 1/2 cup)
  • 1 stalk celery (washed, trimmed and chopped)
  • 1 tablespoon chopped parsley (finely)
  • salt
  • black pepper
  • butter
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    NutritionView More

    450Calories
    Sodium48% DV1150mg
    Fat25% DV16g
    Protein100% DV51g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium1150mg48%
    Potassium1290mg37%
    Protein51g100%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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