Apple Butterscotch Pudding Cake Recipe | Yummly

Apple Butterscotch Pudding Cake

THE ENGLISH KITCHEN
13Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • 4 granny smith (large, or other cooking apples, peeled, cored and sliced, about 4 cups)
  • 150 grams self raising flour (1 1/3 cups)
  • 50 grams caster sugar (generous 1/4 cup)
  • 80 grams unsalted butter (chilled and diced, 5 1/2 TBS)
  • 1 free range egg (medium)
  • 100 milliliters milk (7 TBS)
  • 1 lemon (unwaxed)
  • 50 grams raisins (or currants if you prefer, generous 1/3 cup)
  • 80 grams muscovado sugar (light, 6 1/2 TBS)
  • 25 grams unsalted butter (2 TBS)
  • 100 milliliters water (7 TBS)
  • 1 pinch fine sea salt
  • 1/2 lemon
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    NutritionView More

    420Calories
    Sodium3% DV80mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium80mg3%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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