"Angry" Balsamic Chicken Cacciatore Recipe | Yummly

"Angry" Balsamic Chicken Cacciatore

BERTOLLI
9Ingredients
55Minutes
380Calories
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Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons bertolli (® Mild Olive Oil)
  • 2 orange bell peppers (or yellow, large red, sliced)
  • 10 ounces cremini mushrooms ([or white mushrooms] sliced)
  • 1 large onion (thinly sliced)
  • 2 cloves garlic (chopped)
  • 1/4 cup balsamic vinegar
  • 24 ounces bertolli (1 jar ® Parmesan & Romano with Cracked Black Pepper)
  • 2 tablespoons chopped fresh basil leaves (finely)
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    Directions

    1. unchecked Season chicken with salt and black pepper. Heat oil in 5-quart saucepan on medium-high heat; add chicken. Cook 2-3 min. on each side or until browned. Remove chicken from skillet.
    2. unchecked Add peppers, mushrooms and onions to same pan. Cook on medium-high heat 6 min. or until vegetables are crisp-tender, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of pan. Stir in sauce; bring to boil on high heat. Reduce heat to low; return chicken to pan. Cover. Simmer 20 min. or until chicken is done (165°F). Stir in basil.
    3. Serving suggestion: Serve chicken and sauce over hot cooked rigatoni pasta with garlic bread. Sprinkle with Parmesan cheese.
    4. unchecked Season chicken with salt and black pepper. Heat oil in 5-quart saucepan on medium-high heat; add chicken. Cook 2-3 min. on each side or until browned. Remove chicken from skillet.
    5. unchecked Add peppers, mushrooms and onions to same pan. Cook on medium-high heat 6 min. or until vegetables are crisp-tender, stirring occasionally. Stir in garlic; cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of pan. Stir in sauce; bring to boil on high heat. Reduce heat to low; return chicken to pan. Cover. Simmer 20 min. or until chicken is done (165°F). Stir in basil.
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    NutritionView More

    380Calories
    Sodium33% DV800mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium800mg33%
    Potassium1530mg44%
    Protein43g84%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A50%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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