Crunchy Asian Salad Recipe | Yummly

Crunchy Asian Salad

CAMILLE STYLES(3)
Rhea C.: "Loved it. My husband had to add a million more th…" Read More
13Ingredients
30Minutes
540Calories
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Ingredients

US|METRIC
  • 1 head napa cabbage (cut into 1/4-inch strips)
  • 1 head red cabbage (cored and chopped)
  • 2 carrots (large, peeled and julienned)
  • 2 bunches scallions (thinly sliced, white and pale green parts only)
  • 1 English cucumber (large, peeled, cored & cut into thin half-moons)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup basil (chopped)
  • 2 cups edamame (cooked shelled)
  • 1/2 cup roasted peanuts (chopped)
  • 4 cooked chicken breasts (chilled)
  • dressing (Lime-cilantro)
  • 2 Hass avocados (ripe, peeled, pitted, cut into 1/2-inch dice, optional)
  • dressing (Thai peanut)
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    NutritionView More

    540Calories
    Sodium8% DV180mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs16% DV49g
    Fiber84% DV21g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium2310mg66%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber21g84%
    Sugars18g36%
    Vitamin A180%
    Vitamin C350%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rhea C. 2 months ago
    Loved it. My husband had to add a million more things but still delicious!!!
    Sarah Lindgren 3 years ago
    Delicious salad! Fresh and crunchy. We will definitely be making it again. No modifications necessary.
    Connie M. 3 years ago
    This was very good, thank you for sharing! I loved the mixture of vegetable with the 🍗. Tasty and good for you

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