Zucchini, Guanciale, Mozzarella and Fregola Salad Recipe | Yummly

Zucchini, Guanciale, Mozzarella And Fregola Salad

GOURMET TRAVELLER
11Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 100 grams fregola (see note)
  • 6 slices guanciale (see note)
  • 3 zucchini (thinly sliced lengthways)
  • 2 tablespoons virgin olive oil (extra-)
  • 200 grams frozen peas (defrosted)
  • 1/2 cup basil (each, and mint, coarsely torn)
  • 250 grams buffalo mozzarella (coarsely torn)
  • crusty bread (To serve:)
  • 60 milliliters virgin olive oil (extra-)
  • 2 garlic cloves (thinly sliced)
  • 1 lemon
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    NutritionView More

    440Calories
    Sodium19% DV460mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium460mg19%
    Potassium570mg16%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C100%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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