Zucchini, Bacon And Rice Casserole

ROXANA'S HOME BAKING (4)
Lisa Siarkowski: "I’ve made this recipe with Kerrygold aged white c…" Read More
10Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1/3 cup olive oil
  • 1 1/4 cups cottage cheese
  • 4 ounces aged cheddar cheese (shredded)
  • 1 pound shredded zucchini (do not drain the excess moisture)
  • 1/2 cup instant brown rice (uncooked)
  • 6 slices cooked bacon (roughly chopped)
  • 2 garlic cloves (minced, optional)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium540mg23%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lisa Siarkowski 4 months ago
    I’ve made this recipe with Kerrygold aged white cheddar many times. It’s a keeper!
    April D. a year ago
    This was even better as leftovers when crisped up in the toaster oven. I would recommend using more rice if you want a heartier dinner meal which makes it less eggy. About a cup of rice, and def use instant rice. Crumbled sausage, leftover chicken... really any combo of cooked meat would work here. I added thyme, a whole small diced sweet onion, and extra garlic for flavor. Also topped with thyme, shredded asiago, and panko with a spray of oil.
    Richard J. a year ago
    Great! It was a fabulous recipe that I will make for my family over and over! No I didn’t modify the recipe at all...
    Susan a year ago
    Favorite casserole! Good for breakfast, lunch, or dinner.