Zucchini, Almond, and Coconut Bread

ANANÁS E HORTELÃ
13Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 lemon
  • 3/4 cup olive oil
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup ground almonds
  • 1/2 cup shredded coconut
  • 2 cups zucchini (grated unpeeled)
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    Directions

    1. Preheat the oven to 360°F.
    2. Grease a bundt cake pan and dust with flour. Set aside.
    3. In a bowl, beat the eggs with the sugars, lemon zest and olive oil with an electric mixer until light and fluffy.
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