Zucchini with Almond Basil Pesto

FOOD52
13Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/4 cup almond butter
  • 2 cloves garlic (I like 2)
  • 1 cup fresh basil leaves
  • 2/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 zucchini (small, about 8 inches long)
  • 1/2 teaspoon salt
  • 1 tablespoon basil pesto sauce (the almond)
  • 2 tablespoons purple onion (very finely diced)
  • 6 parmigiano-reggiano (shavings)
  • pepper
  • salt
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