Zucchini with Salmon, Prawns and Sweet Potato Stuffing

KOOKING
11Ingredients
35Minutes
Calories

Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Zucchini Stuffed with Salmon, Prawns and Sweet Potato is one to keep on hand for any holiday, special occasion or celebration. With the…

richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

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Ingredients

US|METRIC
  • 4 zucchini (round)
  • 1 green onion
  • 1 sweet potato
  • 150 grams fresh salmon
  • peeled prawns (Some)
  • prosciutto (Some, tips)
  • cottage cheese (to melt)
  • salt
  • pepper
  • extra-virgin olive oil
  • potato chips (Sweet, to serve)
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    Directions

    1. Scrub and peel sweet potatoes and cut into medium size pieces.
    2. Heat a generous amount of oil in a pan and sauté sweet potatoes until about half-cooked.
    3. Set aside cooked sweet potatoes to drain on a paper towel.
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