Zucchini and Tomato Caramelized clafoutis

ANANÁS E HORTELÃ
17Ingredients
55Minutes
Calories

Ingredients

US|METRIC
  • 250 cherry tomatoes (grs of)
  • 250 tomatoes
  • 1 onion (medium, thinly sliced)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • thyme leaves
  • 1 tablespoon balsamic vinegar (soup of)
  • 1 teaspoon light brown sugar (tsp of)
  • 1 courgette (thinly sliced)
  • 40 cornstarch (grs of)
  • 3 eggs (beaten)
  • 240 milliliters milk
  • 30 grated Parmesan
  • 6 basil leaves (coarsely chopped)
  • 60 fresh goat cheese (grs of)
  • salt (to taste)
  • olive oil (to taste)
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    Directions

    1. In a frying pan put a generous drizzle of olive oil, onion and thyme sprigs.
    2. Cook until the onions soften. Leave the garlic and bay leaf for another minute.
    3. Add the tomatoes and cook for 4 minutes, stirring gently.
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