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Zucchini and Bacon Carbonara
OPEN SOURCE FOOD9Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Put the penne pasta on to boil, adding a pinch of salt will make it boil faster.
- 2. While this is cooking you can prepare the creamy carbonara sauce. Separate the egg yokes in to a bowl, add the cream and half the parmesan and mix together, you should get a gooey consistency. Save it for later.
- 3. Cut the bacon in to long strips, leave in a little fat but make them mostly lean. Add a dash of oil to a wide pan and when heated add in the strips. Chop the zucchinis into circles and then half. When the bacon releases it's juices it's time to add in the zucchinis as they will take on the flavour. Keep frying until the zucchinis brown.
NutritionView More
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750Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories750Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol265mg88% |
Sodium250mg10% |
Potassium610mg17% |
Protein26g51% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber5g20% |
Sugars7g14% |
Vitamin A25% |
Vitamin C35% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.