Zucchini and Bacon Carbonara

Directions

1. 1. Put the penne pasta on to boil, adding a pinch of salt will make it boil faster.
2. 2. While this is cooking you can prepare the creamy carbonara sauce. Separate the egg yokes in to a bowl, add the cream and half the parmesan and mix together, you should get a gooey consistency. Save it for later.
3. 3. Cut the bacon in to long strips, leave in a little fat but make them mostly lean. Add a dash of oil to a wide pan and when heated add in the strips. Chop the zucchinis into circles and then half. When the bacon releases it's juices it's time to add in the zucchinis as they will take on the flavour. Keep frying until the zucchinis brown.