Zucchini With Mozzarella And Pamersan Topping

FOODISTA
14Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 4 zucchini (about 250g each, cut into thick slices)
  • 4 tablespoons garlic (Pamersan seasoning*)
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 3 cups mozzarella cheese (coarsely grated)
  • garlic
  • cheese
  • 1/2 cup Parmesan cheese (or Grana Padano, finely grated)
  • 2 teaspoons salt
  • 2 tablespoons garlic powder (or granules)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons marjoram (dried)
  • 2 teaspoons fresh parsley (chopped)
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    NutritionView More

    310Calories
    Sodium57% DV1370mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1370mg57%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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