Zucchini Walnut Espresso Bread Recipe | Yummly

Zucchini Walnut Espresso Bread

SKINNY FITALICIOUS
15Ingredients
65Minutes
2230Calories
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Ingredients

US|METRIC
  • 1 zucchini (medium, shredded, 1 cup)
  • 1 1/2 cups whole wheat flour (can substitute GF or oat flour too)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon espresso powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg white
  • 1/3 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 2 tablespoons plain greek yogurt
  • 3/4 cup sugar (I used Stevia baking sugar)
  • 2 teaspoons vanilla extract
  • 1/3 cup chopped walnuts
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    NutritionView More

    2230Calories
    Sodium90% DV2160mg
    Fat160% DV104g
    Protein75% DV38g
    Carbs103% DV308g
    Fiber116% DV29g
    Calories2230Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium2160mg90%
    Potassium1680mg48%
    Protein38g75%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate308g103%
    Dietary Fiber29g116%
    Sugars166g332%
    Vitamin A10%
    Vitamin C60%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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