Zucchini Stuffed With Tomato

FOODISTA
12Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 4 zucchini (short and fat)
  • 2 tablespoons olive oil
  • 1 garlic cloves (crushed)
  • 2 tablespoons onions (chopped)
  • 2 cups tomatoes (red ripe diced)
  • 4 tablespoons dry red wine
  • 1/4 cup dry white wine
  • 1/2 teaspoon dried dillweed (weed, not seed)
  • 1/8 teaspoon sugar
  • 1/4 cup freshly grated Parmesan (or Romano cheese)
  • freshly ground black pepper (to taste)
  • salt (to taste)
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    NutritionView More

    160Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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