Zucchini Stuffed With Bush

CASSEROLES ET CLAVIERS
10Ingredients
50Minutes
650Calories

Description

Zucchini is an extremely versatile vegetable, they can be roasted, baked into sweets, or stuffed as is the case in this recipe. Cheese, mint, basil, and cilantro come together for a bold and flavor-packed filling. This dish is perfect to enjoy in th…

summer when zucchini is at its peak and you can pick herbs fresh from the garden.

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Ingredients

  • 4 zucchini (round)
  • 500 grams cheese (Brousse)
  • 1 egg
  • 6 mint sprigs
  • 1/2 bunch basil
  • 1/2 bunch coriander
  • 4 tablespoons heavy cream
  • 1 shallot (finely chopped)
  • salt
  • ground black pepper
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  • 4 zucchini (round)
  • 500 grams cheese (Brousse)
  • 1 egg
  • 6 mint sprigs
  • 1/2 bunch basil
  • 1/2 bunch coriander
  • 4 tablespoons heavy cream
  • 1 shallot (finely chopped)
  • salt
  • ground black pepper
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    Directions

    1. Preheat oven to 425 degrees Fahrenheit.
    2. Clean the zucchini, and cook for 12 minutes in a pan of boiling salted water.
    3. Drain and let cool.
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    NutritionView More

    650Calories
    Sodium43% DV1030mg
    Fat77% DV50g
    Protein73% DV37g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories650Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol210mg70%
    Sodium1030mg43%
    Potassium980mg28%
    Protein37g73%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A100%
    Vitamin C80%
    Calcium100%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.