Zucchini Spaghetti with Tomato-Almond Pesto, Pancetta & Parmesan Recipe | Yummly

Zucchini Spaghetti with Tomato-Almond Pesto, Pancetta & Parmesan

FOODISTA
8Ingredients
35Minutes
1900Calories

Ingredients

US|METRIC
  • 1 zucchini (large)
  • 2 1/2 ounces pancetta slices
  • grated Parmesan
  • 7 ounces sundried tomatoes in oil
  • 2 tablespoons Parmesan
  • 1 11/16 ounces almonds
  • 1 garlic clove (minced)
  • 1 1/2 cups olive oil
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    NutritionView More

    1900Calories
    Sodium36% DV870mg
    Fat297% DV193g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories1900Calories from Fat1740
    % DAILY VALUE
    Total Fat193g297%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol25mg8%
    Sodium870mg36%
    Potassium2230mg64%
    Protein23g45%
    Calories from Fat1740
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A30%
    Vitamin C200%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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