Zucchini Salad Recipe | Yummly

Zucchini Salad

LEITE'S CULINARIA(1)
Sanam Owens: "super light, easy to make and delicious" Read More
9Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
  • 2 medium zucchini (about 325 grams)
  • 1 fennel bulb (trimmed, washed and halved, about 212 grams)
  • 1/2 cucumber (washed, lightly peeled if the skin is tough, about 128 grams)
  • 1 bunch dill (fronds torn, 6 grams)
  • 1 bunch flat leaf parsley (leaves picked and torn or finely chopped, 11 grams)
  • extra virgin olive oil (about 2 tablespoons)
  • 1 lemon (or yuzu, about 3 tablespoons)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium840mg24%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Sanam Owens 8 months ago
    super light, easy to make and delicious

    PlanShop